Booklist

Christmas 2021: Food & Drink

Selected by the Bookshop


From the publisher:
‘This is a book for life . . . This, and it’s high praise, is Slater’s best book’ Diana Henry, Sunday Telegraph‘It’s so good. I think it’s his best one’ India Knight, Sunday…

From the publisher:
This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential…

From the publisher:
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions and stories from around the globe that inspire Sandor Katz and his life's work - a cookbook destined…

From the publisher:
From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating. Based on the bestselling The Wine Dine Dictionary, this new…

From the publisher:
Ravneet Gill grew up LOVING sugar. For as long as she can remember its' been her friend and constant companion - from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on).…

From the publisher:
A beautifully-illustrated cookbook for every taste, kitchen and body'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater'I'd recommend it for everyone from novice cooks looking for a helping hand…

From the publisher:
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston BlumenthalFrom…

From the publisher:
'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused…

From the publisher:
"This incredible cookbook is truly extraordinary" – Gordon Ramsay"An epic tribute to the many beautiful cultures and communities of Latin America" – José AndréThe most comprehensive and varied selection of recipes…

From the publisher:
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they…

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