Christmas 2023: Food & Drink

From the publisher:
‘A genuinely game-changing cook book’ Nigella Lawson‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen…

From the publisher:
'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent…

From the publisher:
A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food.In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here…

From the publisher:
 A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn’t a place but a legacy of the complex history, people…

From the publisher:
A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the…

From the publisher:
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too.…

From the publisher:
WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARDA brilliant, passionate and spellbinding tour de force' Claudia Roden'Fuchsia Dunlop is one of the world's best writers on Chinese food' Ken Hom CBEThe epic…

From the publisher:
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI…

From the publisher:
The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the…

From the publisher:
Named a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, Good Housekeeping, and more.From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the…

From the publisher:
‘An absolute gem’ Sunday Times‘A mouthwatering history’ The GuardianIn this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries,…