Ice Creams, Sorbets and Gelati
Caroline & Robi Weir
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Grub Street Publishing
30 June 2017
ISBN: 9781910690468
Paperback
336 pages
From the publisher
Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.