Mastering the Art of French Cooking, Vol.2
Julia Child
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Penguin Books Ltd
24 November 2011
ISBN: 9780241956472
Paperback
688 pages
From the publisher
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.