Rooza
Nadiya Hussain
We send all orders via Royal Mail: within the UK, choose from 1st Class, 2nd Class or Special Delivery; for the rest of the world, International Standard or International Tracked. Delivery and packaging charges are calculated automatically at the checkout.
To collect orders in person from the Bookshop, choose Click and Collect at the checkout.
From the publisher
A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in UK cookery
Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza
This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine.
--
Ramadhan Kareem from Nadiya's kitchen to yours.
During the sacred month of Ramadhan, the long hours of fasting endow every meal with profound significance.
As families gather to break their fast, each meal transforms into a cherished event, a moment to savour beloved dishes, honour traditional and heritage recipes, or perhaps even venture into trying something new.
Rooza is Nadiya Hussain's heartfelt culinary tribute to Ramadhan. This book invites you on a joyous and explorative journey through Muslim cuisine. It illuminates the rich rituals, traditions, and the incredible diversity of dishes from across the Islamic world, including:
- Maldivian Tuna Curry
- Whole Stuffed Leg of Butterfly Lamb
- Salmon Biryani
- Spinach and Parsnip Pakora
- Mango and Lime Celebration Cake
- Banana Spring Rolls
Discover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours.
With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year.