Vittles
Various
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From the publisher
The first issue of our print magazine, released for Vittles' fifth birthday in May 2025. 160+ pages of writing about modern food culture, designed by Dan Biddulph and made with the talented contributions of:
David Jesudason, Sanam Maher, Aaron Timms, Fay Maschler, Yvonne Maxwell, Tunde Wey, Jonathan Meades, Anita Le Roy, Paul Gilroy, Jenny Linford, Nigel Slater, Tom Lamont, Guy Dimond, Jasleen Kaur, K Biswas, Samanth Subramanian, Eliza Clark, Julia Armfield, Nick Bramham, Sophie Mackintosh, The Croydon Young Archivists, Amy Key, Angela Hui, Tim Anderson, Waithera Sebatindira, Huw Lemmey, Sharanya Deepak, Robin Craig, Ana Kinsella, Rebecca May Johnson, Adam Coghlan, Jonathan Nunn, Ruby Tandoh, Vijeta Kumar, Jenny Lau, James Unson, Gabrielle de la Puente, Melissa Thompson, Steven Young, Tommy Corns, Jonathan Swain, Richard Scott, Yasmin Jaunbocus, Elainea Emmott, Jessica Beckitt, Rose Dymock, Tom Whyman, Sing Yun Lee, Michaël Protin, Noorulain Ali, Alex Christian, Samia Singh, Alex Brenchley, Klaussie Williams, Olivia Twist, Ben McMahon, Antoine Cossé and Luke O’Reilly.