Wild and Sweet
Rachel Lambert
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From the publisher
Wild and Sweet: Forage & make 101 seasonal desserts'
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007.
Elliott White is a food and interiors photographer who lives in Cornwall, but travels all over the country to photograph some of the UK’s most beautiful restaurants and hotels.